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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Get Fried Chicken Recipe from Food Network
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.