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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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This creamy chicken and rice casserole is the perfect one-dish meal for a cold night.
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Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal.
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A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.