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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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A classic red cabbage coleslaw recipe.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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A delicious Vietnamese grilled eggplant salad recipe.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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Dark meat chicken is used in this root vegetable soup with lots of garlic.