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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.