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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Get Guacamole Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.
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Get Southwestern Slaw Recipe from Food Network
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Get Sweet Potato Nachos Recipe from Food Network
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Get Yellowtail Ceviche Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Get YJ's Fish and Banana Leaves Recipe from Food Network
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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This heart-healthy salmon recipe is courtesy of Michael Pollan.