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This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Get Turmeric Latte Recipe from Food Network
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A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff. It can even wow your...
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Spice up your morning routine with this gingery-tasting drink.
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Get Coconut Rice Pudding with Mango Recipe from Food Network
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Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Ingredients: vodka, eggnog