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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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This is a delicate white cake. Heavy cream is used instead of butter.
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Get Espresso Martini Recipe from Food Network
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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This chocolate Bundt® cake gets 3 hits of chocolate from cake mix, chocolate pudding, and chocolate chunks for a moist and delicious cake.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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TIRAMISU ICE CREAM CAKE I like to serve ice cream cakes for dessert. They look impressive and are usually easy to make because the most difficult part of the...