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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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Can be served with fettuccine, linguine, or penne.
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
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A quick and simple stew of salmon simmered with tomato and onion.
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Get Beets and Smoked Salmon Recipe from Food Network
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Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.