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This refreshing light tasting corn salad is perfect for summer and easy to make.
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients: corn oil, corn tortillas, eggs
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!
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You can grill corn with the husks on You can strip the husks partly off, remove the silks and re-wrap the ears, then grill You can soak the corn in cool water before grilling
Ingredients: corn, milk, butter
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Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
Ingredients: water, sugar, salt, corn
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.