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Wonderful breakfast fritters made with fresh corn and fried until golden.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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Get Raspberry Corn Muffins Recipe from Food Network