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Get Pastrami Tartine Recipe from Food Network
Get Pastrami Tartine Recipe from Food Network
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Get Holiday Bacon Appetizers Recipe from Food Network
Get Holiday Bacon Appetizers Recipe from Food Network
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
cooking.nytimes.com
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
cooking.nytimes.com
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
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Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Ingredients:
sourdough bread, butter, onion, celery, herbes, rubbed sage, apricots, pecan, chicken broth, egg
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus