Search Results (3,078 found)
www.allrecipes.com
This classic Mexican condiment is super simple to make.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
www.allrecipes.com
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
www.allrecipes.com
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
www.delish.com
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
www.allrecipes.com
This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.simplyrecipes.com
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
www.allrecipes.com
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.