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1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic...
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An exotic herb mixture from Georgia.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
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Get Spiced Mustard Hash Browns Recipe from Food Network
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.