Search Results (877 found)
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A rich salted caramel pots de crème recipe.
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Fleur de Sel Chocolate Chip Blondies Recipe from Food Network
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Cucumber is blended with fresh lime juice and sweetener for a simple, light, thirst-quenching drink.
Ingredients: water, cucumbers, lime juice
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.