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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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This is a recipe from my grandmother's recipe collection.
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
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Vanilla and lemon zest flavor these family favorite waffles.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, egg whites, sugar
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.