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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network