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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Get Fried Ravioli Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Get Fried Oysters Recipe from Food Network
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Get Fried Rice Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.