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Adjust the chicken broth amounts to give this stew the consistency you desire.
Adjust the chicken broth amounts to give this stew the consistency you desire.
Ingredients:
olive oil, red onion, cloves, bone, sweet potatoes, spinach, red pepper, paprika, chicken broth
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.allrecipes.com
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Ingredients:
coconut vinegar, soy sauce, garlic, bay leaves, garlic powder, black pepper, annatto, chicken, vegetable oil
www.foodnetwork.com
Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network
www.delish.com
This is our new favorite way to eat buffalo.
This is our new favorite way to eat buffalo.
Ingredients:
rotisserie chicken, cream cheese, ranch dressing, buffalo sauce, green onions, gouda, monterey jack, corn tortillas
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
www.allrecipes.com
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
www.allrecipes.com
These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
Ingredients:
sweet potato, almond flour, onions, olive oil, salt, black pepper, turmeric, cooking spray
www.allrecipes.com
Fried golden and crisp in an air fryer, these little mac and cheese balls make a perfect appetizer or snack that everyone will love.
Fried golden and crisp in an air fryer, these little mac and cheese balls make a perfect appetizer or snack that everyone will love.
Ingredients:
water, milk, margarine, cheddar cheese, cooking spray, bread crumbs, salt, garlic powder, eggs
www.allrecipes.com
Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
www.allrecipes.com
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Ingredients:
sausage links, green onions, onions, carrots, water chestnuts, cloves, soy sauce, salt, ginger, roll wrappers