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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Easy cheese and garlic breadsticks made in a food processor.