Search Results (20,555 found)
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Ingredients:
cloves, lemon grass, ginger, onion, fish sauce, rice vinegar, soy sauce, coriander, cumin, turmeric, cayenne pepper, brown sugar, vegetable oil, beef
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
Ingredients:
tomatoes, olive oil, cloves, cilantro, lemon, green bell peppers, spanish onion, vinegar, habanero peppers
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
Amp up Taco Tuesday with this juicy spin on steak tacos.
Ingredients:
olive oil, soy sauce, lime juice, cloves, red pepper flakes, brown sugar, skirt steak, spanish onion
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
Ingredients:
asparagus, snow peas, white wine vinegar, lime juice, sugar, black pepper, garlic, shallot, olive oil, parsley, pepitas
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Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Ingredients:
brown sugar, sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, chili powder
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Get Creamed Spinach Recipe from Food Network
Get Creamed Spinach Recipe from Food Network
Ingredients:
butter, red onion, cloves, chili, heavy cream, parmesan, nutmeg, sour cream, spinach, fried onions