Search Results (957 found)
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
www.allrecipes.com
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
www.foodnetwork.com
Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
www.delish.com
Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
cooking.nytimes.com
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool