Search Results (1,832 found)
www.allrecipes.com
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.allrecipes.com
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
www.chowhound.com
The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
www.delish.com
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, rum, cura ao, cointreau
www.foodnetwork.com
Get Kaiserschmarrn Recipe from Food Network
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
www.allrecipes.com
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
www.foodnetwork.com
Get Spiced Tea Mojito Recipe from Food Network