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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.