Search Results (2,307 found)
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
www.foodnetwork.com
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
www.chowhound.com
An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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Get Tamale Stuffing Recipe from Food Network
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Get Nopal Timbale Recipe from Food Network
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
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Get Linguine Spiaggia Recipe from Food Network
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
www.allrecipes.com
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.