Search Results (558 found)
www.allrecipes.com
Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
Ingredients:
milk, rolled oats, greek yogurt, honey, peanut butter, flaxseed meal, vanilla, salt, cranberries, walnuts
www.foodnetwork.com
Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
chicken bones, cloves, celery, carrots, onions, parsley, salt, peppercorn, bay leaves, seltzer, schmaltz, eggs, baking soda, matzo meal
www.foodnetwork.com
Get Warm Chocolate Cakes with Berries Recipe from Food Network
Get Warm Chocolate Cakes with Berries Recipe from Food Network
Ingredients:
butter, chocolate, instant espresso, eggs, egg yolks, sugar, flour, hazelnut liqueur, raspberries, strawberries
www.allrecipes.com
Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
Ingredients:
pizza crust, baking soda, salt, neufchatel cheese, hazelnut spread, milk, yellow mustard, honey
www.foodnetwork.com
Get Pull-Apart Gingerbread Man Recipe from Food Network
Get Pull-Apart Gingerbread Man Recipe from Food Network
www.delish.com
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
www.allrecipes.com
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
Ingredients:
corn syrup, peanut butter, chocolate chips, almonds, cashews, oatmeal, rice cereal, flax seed
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro
www.allrecipes.com
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Ingredients:
sugar, butter, eggs, matzo, salt, potato starch, walnuts, chocolate chips, cinnamon sugar
www.allrecipes.com
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
Ingredients:
eggs, vegetable oil, sugar, matzo meal, potato starch, cinnamon, apples, brown sugar, nutmeg
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more