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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
Ingredients:
half and half, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, egg yolks, gelatin, banana, orange, heavy cream, sugar, vanilla
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, heavy cream, egg, rose water, raspberries, raspberry
www.allrecipes.com
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Ingredients:
olive oil, onion, cumin, chili powder, salt, peppers, chipotle peppers, tomatoes, chicken broth, heavy cream
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
Ingredients:
phyllo sheets, butter, anjou pears, brown sugar, crystallized ginger, salt, walnuts, heavy cream, vanilla, sour cream
www.chowhound.com
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
Ingredients:
flour, salt, sugar, butter, ice, cocoa, cornstarch sifted, heavy cream, milk, chocolate, vanilla, whipped cream
www.delish.com
These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
www.delish.com
Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
www.delish.com
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
Ingredients:
brandy, sherry wine, jamaican rum, whiskey, eggs, sugar, milk, heavy cream, vanilla ice cream, garnish