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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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A tangy, spicy way to serve potatoes.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This beautiful bird was served at the Obama inaugural lunch.
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Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
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There's no wrong way to eat pizza.
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.