Search Results (599 found)
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A rolled up version of your favorite food.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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Get Dessert Nachos Recipe from Food Network
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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It's a fried cheeseburger—what more do we have to say?
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Get S'more Eggroll Recipe from Food Network
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A cheesesteak rolled up and fried? What could be better than that?
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.