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A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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Freshly shredded Parmesan cheese is dropped onto a baking sheet and baked until golden brown. The cheese forms a savory base that you can form into shapes to hold yummy snacks, little bites, or appetizers.
Ingredients: parmesan cheese
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A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
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Do the twist!
Ingredients: cocktails, alcohol, soups, chocolate
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
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Wonderful Italian bread made in a bread machine then baked in the oven.
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.