Search Results (4,195 found)
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Your typical takeout order has nothing on this homemade version.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Tomatoes, cilantro, and spices in perfect harmony!
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.