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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
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Get Tuscan Lemon Chicken Recipe from Food Network
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For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
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A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
Ingredients: plus, lemons, everclear, syrup
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This delicious and easy side dish goes great with fish!
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.