Search Results (2,121 found)
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
www.chowhound.com
Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
www.allrecipes.com
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
www.allrecipes.com
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
www.allrecipes.com
Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
www.allrecipes.com
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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This is as Southern as you can get.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
www.delish.com
This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.