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Get Steak and Mushroom Pie Recipe from Food Network
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
cooking.nytimes.com
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
Ingredients: olive oil, mushrooms
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Get Mushroom and Grape Crostini Recipe from Food Network
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Mushroom and Brie Soup Recipe from Food Network
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.