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Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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You've never seen potato skins quite like this before.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.