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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
www.chowhound.com
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's a beautiful union between your favorite chip flavor and your go-to mall snack.
www.delish.com
With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.