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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Pimiento and Avocado Grilled Cheese
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Tasso Maque Choux Recipe from Food Network
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You deserve something fancy on a weeknight.