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Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Ingredients: pastry, raisins, water, sugar, flour, milk, butter, salt
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This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Ingredients: eggs, salt, sugar, butter, corn syrup, pecan, pastry
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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This super fancy tart is also super easy.
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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
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Get Sausage Parmesan Palmiers Recipe from Food Network
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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This is a very easy pie to make, and it tastes wonderful!
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!