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Get Animal Crackers Recipe from Food Network
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Get Candy Bar Croissants Recipe from Food Network
Ingredients: puff pastry, butter, candy bars
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
Ingredients: flour, salt, sugar, butter
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.