Search Results (1,387 found)
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.allrecipes.com
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
www.allrecipes.com
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
www.allrecipes.com
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
www.allrecipes.com
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
www.allrecipes.com
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
www.simplyrecipes.com
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
www.delish.com
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
www.allrecipes.com
This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.