Search Results (641 found)
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Ingredients:
sweet potatoes, salt, red bell pepper, green bell pepper, red onion, parsley, dijon mustard, ketchup, garlic, olive oil, cider vinegar, worcestershire sauce, lime juice, pecan
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
www.allrecipes.com
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Ingredients:
flour, baking soda, pumpkin pie spice, butter, brown sugar, pumpkin puree, eggs, vanilla, white chocolate, pecan
www.allrecipes.com
Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
www.delish.com
Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.
Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.
www.allrecipes.com
Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
www.allrecipes.com
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
Ingredients:
butter, sugar, vanilla, flour, salt, eggs, pecans, heavy whipping cream, chocolate chips, vegetable oil
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.allrecipes.com
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
Ingredients:
pie crust, cream cheese, egg, vanilla, sugar, salt, eggs, corn syrup, pecans, chocolate chips
www.allrecipes.com
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Ingredients:
pecans, flour, baking soda, baking powder, salt, bananas, sugar, eggs, vanilla, coconut, lemon juice, butter