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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Ingredients:
olive oil, rotisserie chicken, carrots, onions, celery, dry white wine, peppercorns, cloves, bay leaves, thyme, water
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Get Adobo-Style Cornish Hens Recipe from Food Network
Get Adobo-Style Cornish Hens Recipe from Food Network
Ingredients:
jasmine rice, cornish game hens, canola oil, onion, cloves, soy sauce, sugar, black peppercorns, bay leaves, scallions, white vinegar
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This is one of my mind bending recipes...yummy...smiles..
This is one of my mind bending recipes...yummy...smiles..
Ingredients:
frying chicken, chicken stock, water, cloves, parsley, peppercorns, garlic salt, celery, onion powder, oregano, basil, thyme, meat
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use it to season guacamole, tacos, chili meat, or beans.
Use it to season guacamole, tacos, chili meat, or beans.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Spiced Soda Recipe from Food Network
Get Savory Spiced Soda Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Chianti Affogato Recipe from Food Network
Get Chianti Affogato Recipe from Food Network
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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Get The Dark and Shandy Recipe from Food Network
Get The Dark and Shandy Recipe from Food Network