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Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, apple juice, cinnamon, allspice, cloves, nutmeg, vanilla beans, grapeseed oil, cranberries, cranberry juice, balsamic vinegar
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, water, salt, sugar, hot sauce, red onion, flour, bread crumbs, parmigiano reggiano, chicken breasts, butter, pecorino, hazelnuts, parsley leaves, escarole
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
Ingredients:
white vinegar, sugar, red onion, arugula, cherry tomatoes, olive oil, champagne vinegar, honey, dijon mustard
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Ingredients:
maple syrup, white wine vinegar, peaches, butter, bourbon, cream cheese, mascarpone cheese, preserves, clover honey, cinnamon, challah bread, canola oil, lardons, eggs, sugar, vanilla, heavy cream, milk
www.allrecipes.com
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Get Queso Fundido con Chorizo Recipe from Food Network
Get Queso Fundido con Chorizo Recipe from Food Network
Ingredients:
chorizo, red onion, garlic, flour, mexican lager, pickled jalapeno, milk, monterey jack, milk mozzarella, cilantro
www.allrecipes.com
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Ingredients:
english cucumbers, sugar, salt plus, cloves, rice vinegar, soy sauce, sesame oil, sesame seeds
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
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Get Italian Subs Recipe from Food Network
Get Italian Subs Recipe from Food Network
Ingredients:
onion, italian bread, red wine vinegar, olive oil, provolone cheese, salami, ham, mortadella, capicola, iceberg lettuce, pepperoncini, plum tomatoes, oregano
www.delish.com
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
Ingredients:
crusty bread, manchego, pickled vegetable, red pepper, olives, thyme leaves, lemon, cumin seeds, red pepper flakes
www.allrecipes.com
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad