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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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An interesting combination of flavors.
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Penne alla Norma Recipe from Food Network
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network