Search Results (9,030 found)
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Get Raspberry Cheesecake Recipe from Food Network
Get Raspberry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, raspberries
www.chowhound.com
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
Ingredients:
bosc pears, sugar, orange juice, cardamom, coriander, black pepper, puff pastry, butter, cinnamon, mascarpone, orange
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
www.delish.com
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Ingredients:
butter, olive oil, scallions, heavy cream, vegetable stock, saffron threads, shrimp, asparagus
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
Ingredients:
dry white wine, water, bay leaves, parsley, lemons, salmon, scallion, lemon, yogurt, english cucumber, olive oil, lemon juice, garlic, mint leaves
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Ingredients:
carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
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Turkey, celery, onion, and herbs in a creamy sauce.
Turkey, celery, onion, and herbs in a creamy sauce.
Ingredients:
butter, yellow onion, celery, thyme leaves, bay leaf, salt plus, black pepper, flour, half and half, milk, turkey, walnuts, brandy, eggs
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish