Search Results (1,180 found)
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
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Get Italian Egg Bread Bowl Recipe from Food Network
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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A simple, South Asian-inspired preparation.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.