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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.