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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Ingredients:
flour, baking soda, salt, cinnamon, oats, egg, brown sugar, vegetable oil, milk, vanilla, raisins
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients:
shortening, margarine, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt, oats
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
Ingredients:
quaker oats, coconut milk, baby spinach, parsley leaves, green apple, honey, lemon juice, ice
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
Ingredients:
rolled oats, flax seed, almond butter, cocoa nibs, coconut, agave nectar, vanilla, salt
www.delish.com
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
Ingredients:
butter, molasses, eggs, oat flour, whole wheat flour, baking soda, salt, bananas, yogurt, vanilla, walnuts, rolled oats, cinnamon, cream cheese, sour cream, juice
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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These cookies are green oatmeal cookies-without adding any food coloring!
These cookies are green oatmeal cookies-without adding any food coloring!
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Ingredients:
sugar, instant tapioca, cornstarch, salt, rhubarb, raspberries, brown sugar, flour, oats, butter
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.