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Get Fried Ham Deviled Eggs Recipe from Food Network
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get Tilapia With Hash Browns Recipe from Food Network
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Get Sausage, Peppers and Onions Recipe from Food Network