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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
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This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
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Get Chicken and Noodles Recipe from Food Network
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Ingredients: water, noodles, american cheese
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Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Ingredients: egg, salt, milk, flour, baking powder
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Get Zucchini Pickled Noodles Recipe from Food Network
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These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Ingredients: egg noodles, butter, parsley
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Get Acme Buttered Noodles Recipe from Food Network