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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
www.chowhound.com
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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A crisp, refreshing, quick side salad.
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Easy Crock Pot Fried Rice
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Get Kung Pao Chicken Recipe from Food Network